“We are delighted to let you know that our Horizon Restaurant is open daily for Cream Tea, Afternoon Tea and Evening Dinner Bookings”
Lunches are served all year round pre-booking only $ we are always open to residents and non residents alike
“Champagne High tea and High Tea will require 24 hours notice”
Lunch 12:30pm till 2pm
Cream Tea 12pm till 4pm
Horizon high Tea 3 till 4pm
Dinner 5pm till 8.30pm
Sunday Dinner 5pm till 8.30pm
“Dining with us is now much more than just an experience it also saves the planet”
Contemporary British fine dining with light, airy interior and uninterrupted views of the English Channel.
Dining in our Horizon Resturant will surly be the highlight of your stay headed up by our award winning chef Robert Green who worked under Gordon Ramsey at Petrus in London and won many accolades on the island itself. Whether enjoying a light lunch in our beautiful Keats green garden with panoramic sea views during the season or an intimate dinner for two in our lofty restaurant, you will enjoy exquisite local food, carefully matched wines, stunning curated cocktails
The food here is contemporary British with a focus on seafood and the wonderful natural Isle Of Wight Larder, Along side an informal relaxed style of service.
As a hotel we are really committed to sustainability and use as much local produce as possible and believe you really can taste the difference. We are also part of the sustainably run resturant scheme which allows are guests the opportunity to plant a tree at the end of their meal in a 3rd world country under their name which completely of sets the emissions used to make and prep of each guests entire meal, Dining with is is now much more than just an experience it also saves the planet. (we also have paperless check in and paperless menus and always looking for ways to reduce our footprint)
Our seasonally changing ‘a la carte’ menu curated by Chef Robert Green, is served in a relaxed and classy ambiance in our newly refurbished resturant. The resturant also boasts its very own chefs garden whereby the chefs are able to grow there own produce in accordance with the seasons with the likes of Brunswick figs and Brunswick onions.
Our Keats Green Garden also overlooking the English Channel has comfortable rattan furnishings, patio heaters and often the sounds of easy listening live entrainment during seasonal months.
From light lunches to celebratory feasts, Horizons specialises in memorable meals, cooked by our accomplished chefs and accompanied by perfectly matched wines and impeccable service.