The Brunswick Hotel & Horizon Resturant is set within a stunning location nestled on the coastal path overlooking the English Channel in the seaside resort of Shanklin on the Isle Of Wight. Only a 5 minute walk down hill to our award winning Blue Flag beaches. Dining in our Horizon Resturant will surly be the highlight of your stay headed up by our award winning chef Robert Green, who worked under Gordon Ramsey at Petrus in London and won many accolades on the island itself. Whether enjoying a light lunch in our beautiful Keats green garden with panoramic sea views during the season or an intimate dinner for two in our lofty restaurant, you will enjoy exquisite local food, carefully matched wines, stunning curated cocktails and enjoy some well deserved pampering. The Brunswick hotel also Boasts an outdoor and indoor heated pool, conservatory for relaxing and functions and a friendly professional team to ensure your stay is a memorable one.
“we are much more than just a hotel”
Dining with is is now much more than just an experience it also saves the planet.
“As a hotel we are really committed to sustainability and use as much local produce as possible and believe you really can taste the difference. We are also part of the sustainably run resturant scheme which allows are guests the opportunity to plant a tree at the end of their meal in a 3rd world country under their name which completely off sets the emissions used to make and prep of each guests entire meal, Dining with is is now much more than just an experience it also saves the planet. (We also have paperless check in and paperless menus and always looking for ways to reduce our footprint)”
The Brunswick Hotel and resturant is under new ownership and run By Jenna and Paul Massey, With a wealth of hospitality experience, having owned and managed the top-rated, award-winning Fine Dining establishment on the island for many years, winning various accolades, including dishes featuring in the Great British cook book representing the south east region and featuring in the Michelin guide and being the first ever rated Gold Wight marque holder proving 90% of produce was local to name a few. Now looking to put the Brunswick Hotel and resturant on the map as one of the Islands Best. We are more than just a hotel we are a home away from home, although we boast our very own Private and Talented Chef Robert Green, with a wealth of experience in Contemporary British Cuisine, plus you wont have to do the washing up… now that’s luxury.